A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, and that are then served without being drained.
Mexico Paprika Brunswick stew Ragout Irish stew Burgoo Bouillabaisse Simmering Casserole Gumbo Tex-Mex cuisine Seasoning Spanish cuisine Lentil Chili con carne Sinaloa Michoacán Japanese cuisine Bean Portugal Potato Chilorio Baeckeoffe Cotriade Nikujaga Perpetual stew Hayashi rice Khash (dish) Qormeh sabzi Daube Patzcuaro Cawl Gaisburger Marsch Pot-au-feu Booyah Beurre manié Jugging Karelian hot pot Khoresht Olla podrida
