The red algae (Rhodophyta, Red algae, from Greek: (rhodon) = rose + (phyton) = plant, thus red plant) are a large group, about 5000–6000 species Most of the coralline algae, which secrete calcium carbonate and play a major role in building coral reefs, belong here. Red algae such as dulse (Palmaria palmata) and nori are a traditional part of European and Asian cuisine and are used to make other products like agar, carrageenans and other food additives.
