Gluten sensitivity |
“Gluten sensitivity” is strongly related to:
Anti-gliadin antibodies Coeliac disease Glutelin Prolamin Gluten Triticeae glutens HLA-DQ Gliadin Immunoglobulin A Anti-transglutaminase antibodies Immunoglobulin E Triticeae Globulin Albumin Eosinophil granulocyte Casein Autoimmune disease Mast cell Anaphylaxis T cell Crohns disease Anti-saccharomyces cerevisiae antibodies Enteropathy Secalin Protein Hordein Dimethylglycine Gluten-sensitive enteropathy associated conditions Gluten-sensitive idiopathic neuropathies HLA-DQ2 Exercise-induced anaphylaxis HLA-DQ8 Gluten-free, casein-free diet CNS Wheat allergy Polyunsaturated fatty acid Steatorrhea Immunoglobulin G Opioid peptide Transglutaminase
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