Electrospray ionization (ESI) is a technique used in mass spectrometry to produce ions. It is especially useful in producing ions from macromolecules because it overcomes the propensity of these molecules to fragment when ionized. The development of electrospray ionization for the analysis of biological macromolecules
Protein mass spectrometry Mass spectrometry Taylor cone Liquid chromatography-mass spectrometry Ion Macromolecule Coulombic force Sample preparation (mass spectrometry) Sonic spray ionization Malcolm Dole In-gel digestion Mass Spectrometry Reviews Electrospray Tandem mass spectrometry Desorption electrospray ionization Journal of Chemical Physics Analyte Geoffrey Ingram Taylor John Bennett Fenn Nebulizer Noncovalent bonding High performance liquid chromatography Micro Volatility (chemistry) Buffer solution Physical Review Electrophoresis John Strutt, 3rd Baron Rayleigh Ionization Capillary Particulate Surface tension Base (chemistry) Solution Evaporation Redox Electric charge Peptide Solvent Liquid
