Conjugated linoleic acid (CLA) refers to a family of many isomers of linoleic acid (at least 13 are reported), which are found primarily in the meat and dairy products of ruminants. As implied by the name, the double bonds of CLAs are conjugated.
Conjugated fatty acid Lipid peroxidation Ruminant Rumenic acid Vaccenic acid Kangaroo meat Desaturase Rumen Docosahexaenoic acid C-reactive protein Linoleic acid Arachidonic acid Oxidative stress Oleic acid Conjugated system Dairy product Trans fat Glutathione Isomer Antioxidant Diabetes mellitus Egg (food) United States Department of Agriculture Meat
