Chicory is the common name given to the flowering plants in genus Cichorium of the family Asteraceae. There are two cultivated species, and four to six wild species.
Coffee substitute Asteraceae Blue Flower Cichorium Radicchio Tanacetum Adulterant Polyphenol antioxidant Endive Jerusalem artichoke Tansy Bombyx mori Sericulture Phytochemical Cichorieae Tonic Inulin Paranasal sinuses Dahlia Napoleonic era Bruise James Burnett, Lord Monboddo Leaf vegetable Carl Linnaeus Gallstone Malva Stout Sugar beet Rye Gastroenteritis Stimulant Lettuce Food and Agriculture Organization Hydrolysis Horace Olive Herb Perennial plant Asterales Folklore
