Yeast |
“Yeast” is strongly related to:
Saccharomyces cerevisiae Fermentation (food) Candida albicans Ethanol Brettanomyces Schizosaccharomyces pombe Hypha Binary fission Ploidy Marmite Asexual reproduction Beer Zygosaccharomyces Candida glabrata Cell biology Fat Wine fault Fungus Budding Opportunistic infection Candidiasis Model organism Flavor Baking Vegemite Cell cycle Ale Mucous membrane Sucrose Distilled beverage Brewing Distillation Basidiomycota Eukaryote Glucose Ascomycota Metabolism Biotechnology Sugar Winemaking
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